The brewing industry mainly adopts high quality ball valve manufacturing process. The valve body is made of 304L and 316L forged pieces which are acid, alkali and corrosion resistant with high steel strength and higher acid and alkali under the action of temperature. It can effectively solve the common problems of the liquid medium such as plasticization and corrosion. 

  The structure of the drain outlet is safe, sanitary and free of dead angle. When the alcohol medium passes through the valve, there is no adverse chemical reaction such as oxidation. It makes the valve run more durable and stable on the process pipeline. 

  There are various standard valve series can be supplied, they are the DIN,3A, SMS, ISO/IDF, BS/RJT, ASME/BPE standard etc. You can choose us with confidence, our products meet the standards of multiple regions, such as American Standards, Japanese Industrial Standard, Korean Standard, German Standard and Italian Standard. The constitute elements of ball valve always included: one handle, one ball body with transfixion cavity, valve body, valve central spindle and spindle shaft seal.

Specification:

Name: Sanitary Winery Ball Valve

Size: DN10-DN100 or 1/2" - 4"

Valve body material: Stainless steel 304/304L, stainless steel 316/316L

Ends: Flanges, welded, quick clamp, union, threads ( internal/external thread)

Operate mode: Manual/handle, pneumatic, electricl

Handle: Pull handle, multiposition handle, stainless steel or plastic handle

Max. Work Pressure: 10 bar

Max. Working Temperature: 120ºC

Material of Seal: PTFE, SI, FEP, PFA, EPDM, NBR, FDA177.2600

Medium: Beer, dairy, beverage, pharmacy, cosmetics, fruit juice, liquor, red wine, chemical, chemical reagent, daily chemical, medicine, injection, botany, organic raw material, fermentation, adhesive, perfume, essential oil